Client Success

What Our Partners Say

"The best marketing agency I have used, ever"

"Amazing team, always deliver!"

"Passionate and professional service"

"Super creative and knowledgable"

"The best marketing agency I have used, ever" • "Amazing team, always deliver!" • "Passionate and professional service" • "Super creative and knowledgable" •

Case Studies

2x Weekly Revenue


Within 180 days of working with Osteria Mbare, we achieved  :

  • An increase of 650+ bookings per month

  • £25k+ in additional monthly sales

  • 10,000+ followers gained on Instagram

  • Content reached over 5 million people

  • Maintained 100%+ increase in revenue

In response to Osteria Mbare's need to increase lunchtime footfall, we collaborated with them to create a "Bottomless Carbs and Bubbles" offer, available from 12pm to 4pm, Wednesday to Sunday.

To promote the offer, we organized a complimentary evening event, inviting 20 high-engagement London-based influencers chosen for their marketing potential.

We assisted in hosting the successful event, which received rave reviews from attendees. Soon after, influencers shared their experiences on social, generating an overwhelmingly positive buzz.

This promotion boosted Osteria Mbare's brand awareness and led to a sustained monthly revenue increase of over 100%.

Reach Up 900%


Within 90 days of working with The Frenchie, we achieved  :

  • 927% Increase in Reach

  • 531% Increase in Engagement

  • 11% Increase in Following

  • A feature in My London

The Frenchie, a thriving London-based duck confit burger stall, sought assistance with their marketing and social media efforts.

Our primary objectives were to amplify brand awareness and expand their social media following to increase foot traffic at their locations.

We devised a dynamic strategy, incorporating striking "Food P*rn" style imagery, engaging short-form videos, and leveraging our press and influencer connections.

This innovative approach rapidly boosted The Frenchie's popularity, resulting in long queues and transforming them into a viral sensation.